Job Category: Food & Beverage – Kitchen
Job Type: Full Time
Job Location: Onsite
The Demi Chef De Partie assists in managing the assigned kitchen station at Le Yacht Club – Beirut, a luxury hospitality destination, preparing ingredients and dishes according to high culinary standards and established recipes. They support food preparation and refined plating, maintain exceptional cleanliness and hygiene standards, monitor stock levels, and ensure smooth and efficient kitchen operations and consistent quality.
